Cook planner
Set up your steak, then press play to watch it cook from fridge to plate. Drag the timeline to see the inside at any moment.
- Pull at
- 120 to 125°F
- Final center
- 130°F
- Rest
- 5 to 10 min
Watch it cook
About 8 to 14 minutes in the pan for a 1½″ steak (America's Test Kitchen, Serious Eats).
The animation is a heat-transfer simulation of the inside of the steak, not a timer. Stoves and grills vary, so cook to temperature: check the center with an instant-read thermometer.